Most of the ingredients in this recipe you'll find in our pantry.
That's it!įull recipe instructions are in the recipe card below. Return the pork chops (and their juices) to the pan, baste them with the sauce and let them cook for another 2 minutes.Let it simmer for a few minutes so it thickens nicely. Add the butter, and when it melts add the garlic, followed by the honey, apple cider vinegar, and soy sauce. Heat a large frying pan, and when it's hot, sear the pork chops until a crust forms (about 5 minutes.) Flip them over to sear them on the other side and then transfer them to a plate along with any of the juices. Now it's time to cook them and give them that nice golden crust.Start by drying the pork chops with a paper towel, seasoning them with salt and pepper, and drizzling them with half the oil.It's surprisingly easy to make these honey garlic pork chops by following a few simple steps: It's a one-pan recipe, so clean-up is a breeze!.They use only fresh ingredients, most of which you'll find in your pantry.They're the perfect savory-sweet combination.Juicy and tender all the way – no dry pork chops here!.We know you'll fall in love with these tasty honey garlic pork chops. Simply reheat them in the honey garlic sauce for a lunch to remember. They're versatile, too! Serve them with your favorite vegetable side or salad for a complete and flavorful meal the whole family will love.Īnd leftovers taste delicious, too. Plus, it's a quick and delicious way to prepare pork chops that uses only one pan. They're pan-seared to them give them a delicious golden crust, then simmered in a homemade honey garlic sauce, making them juicy and tender. These honey garlic pork chops are incredibly delicious and sure to become a new family favorite.